May 2015 Reading & Tasting

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This month, we're going for a book that seems a little out there, but I'm into it. It's called The Blondes by Emily Schultz, and get ready for this, it's about an epidemic of a rabies-like disease that's carried by blonde women, all of whom go to great lengths to conceal their blondness. Yep.


We'll pair that with Verdejo, a Spanish white that's full bodied, crisp, and a little nutty. Makes sense, right? It goes really well with tapas, I might add. Maybe we should make that happen.